https://www.bdfoodpride.com/Recipes/Detail/5185/
Yield: 4 servings
1 | cup | chunky salsa | |
|
|||
1 | can | (15 oz.) black beans, drained | |
|
|||
1 | cup | frozen whole kernel corn | |
|
|||
1 | cup | chopped, cooked turkey | |
|
|||
1 | can | (14 oz.) chicken broth | |
|
|||
sour cream and cilantro for parnish | |||
|
In a large saucepan, combine the salsa, black beans, corn, turkey and broth. Bring to a full boil over medium high heat. Reduce heat and simmer for 5 minutes. Top each serving with sour cream and cilantro.
Please note that some ingredients and brands may not be available in every store.
https://www.bdfoodpride.com/Recipes/Detail/5185/
Be the first to comment on this recipe!
Add a Comment Login