https://www.bdfoodpride.com/Recipes/Detail/5058/
Yield: 4 servings
1/2 | cup | plain yogurt | |
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1/4 | cup | salted pistachio nuts, chopped | |
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1 | teaspoon | dried dill weed | |
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4 | lettuce leaves | ||
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8 | slices | whole wheat bread | |
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8 | ounces | cooked turkey breast, sliced | |
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Combine yogurt, pistachio nuts and dill in small bowl. Cover and refrigerate at least 1 hour to blend flavors.
To serve, place 1 lettuce leaf on 1 bread slice; top with 2 ounces turkey and top with another bread slice. Repeat with remaining ingredients.
Please note that some ingredients and brands may not be available in every store.
https://www.bdfoodpride.com/Recipes/Detail/5058/
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