https://www.bdfoodpride.com/Recipes/Detail/4947/
Yield: 3 dozen
1 | cup | brown sugar, packed | |
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3/4 | cup | butter, softened | |
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1 | teaspoon | vanilla extract | |
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1 | egg | ||
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2 | cups | flour | |
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1/2 | teaspoon | baking soda | |
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1/2 | teaspoon | ground ginger | |
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1/2 | cup | finely chopped ginger, crystallized | |
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2 | tablespoons | granulated sugar | |
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Beat brown sugar, butter, vanilla and egg in large bowl with electric mixer on medium speed. Stir in flour, baking soda and gingers.
Shape dough by rounded teaspoonfuls into 1-inch balls. Place about 2 inches apart on ungreased cookie sheet. Flatten to 1/2 inch thickness with a greased glass bottom dipped in granulated sugar.
Bake 8-10 minutes or until edges are set.
Remove from cookie sheet to wire rack to cool.
Please note that some ingredients and brands may not be available in every store.
https://www.bdfoodpride.com/Recipes/Detail/4947/
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