Zippy Chicken Soup

Yield: 5 servings

1 can (10 3/4 oz.) condensed chicken noodle soup, undiluted

1 can (10 3/4 oz.) condensed cream of chicken soup, undiluted

1 can (10 oz.) diced tomatoes and green chilies

1 can (7 oz.) white or shoepeg corn, drained

1 cup (4 oz.) shredded Monterey Jack cheese

1/2 cup water

In a large saucepan, combine all ingredients. Cook and stir for 5 minutes or until cheese is melted.

Please note that some ingredients and brands may not be available in every store.

https://www.bdfoodpride.com/Recipes/Detail/4507/