BD Food Pride Recipes
https://www.bdfoodpride.com/Recipes/Detail/3845/
Super Wheat Germ Zucchini Bread
Yield: Makes 2 loaves
Ingredients
| 1 1/4 | cups | Kretschmer Wheat Germ, regular | |
|
|
|||
| 3 | cups | flour | |
|
|
|||
| 3 | teaspoons | baking powder | |
|
|
|||
| 1 | teaspoon | salt | |
|
|
|||
| 2 | teaspoons | cinnamon | |
|
|
|||
| 1 | cup | chopped nuts | |
|
|
|||
| 2 | eggs | ||
|
|
|||
| 1 3/4 | cups | sugar | |
|
|
|||
| 2 | teaspoons | vanilla | |
|
|
|||
| 2/3 | cups | cooking oil | |
|
|
|||
| 3 | cups | (about 3 medium-size) grated zucchini | |
|
|
|||
Directions:
Mix together wheat germ, flour, baking powder, salt, cinnamon and nuts. Beat eggs until light-colored and fluffy. Beat in sugar, vanilla and oil. Stir in zucchini. Gradually stir in wheat-germ mixture. Turn into 2 greased and floured 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans. Bake in 350 F. oven for 1 hour, until a pick inserted into center comes out clean. If using glass pans, bake at 325 F. Cool for 5 to 10 minutes. Remove from pans and cool on rack.
Source: Kretchmer
Please note that some ingredients and brands may not be available in every store.
BD Food Pride Recipes
https://www.bdfoodpride.com/Recipes/Detail/3845/
Be the first to comment on this recipe!
Add a Comment Login