https://www.bdfoodpride.com/Recipes/Detail/1488/
Yield: Makes 1 1/2 cups
2 | cans | ( 6 ounces each ) V-8 Low Sodium Cocktail Vegetable Juice | |
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2 | tablespoons | vinegar | |
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1/4 | teaspoon | oregano leaves, crushed | |
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1/8 | teaspoon | garlic powder | |
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Yield: Makes 1 1/2 cups
Approximate Nutrient Content per serving:
Calories: | 5 | |
Sodium: | 5mg |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Into small bowl or covered jar, measure all ingredients; stir with fork or cover and shake until well blended. Cover; keep refrigerated. Stir before serving.
Source: V-8 Low Sodium Cocktail Vegetable Juice
Please note that some ingredients and brands may not be available in every store.
https://www.bdfoodpride.com/Recipes/Detail/1488/
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