https://www.bdfoodpride.com/Recipes/Detail/1368/
Yield: Makes 4 servings.
1 | large mild flavored onion | ||
|
|||
2 | large Sunkist Oranges, peeled | ||
|
|||
1/4 | teaspoon | salt | |
|
|||
1/8 | teaspoon | oregano, crushed | |
|
|||
1/4 | cup | salad oil | |
|
|||
1 | tablespoon | fresh squeezed orange juice | |
|
|||
1 | tablespoon | fresh squeezed lemon juice | |
|
|||
Lettuce | |||
|
|||
2 | tablespoons | ripe black olives, sliced | |
|
|||
Coarsely ground black pepper | |||
|
Cut onion into 8 thin slices and oranges into 6 slices each. Place in glass dish; marinate for 15 minutes in mixture of salt, oregano, oil, orange and lemon juice.
Arrange in a row on individual beds of crisp lettuce, alternating 3 orange slices and 2 onion slices per serving. Top with sliced olives and spoon over remaining marinade. Add a generous sprinkling of fresh ground pepper.
Recipe compliments of Sunkist.
Please note that some ingredients and brands may not be available in every store.
https://www.bdfoodpride.com/Recipes/Detail/1368/
Be the first to comment on this recipe!
Add a Comment Login